Hoggy’s Mac and Cheese
1/2 cups cottage cheese
2 cups elbow macaroni cooked
2 cups mostaccioli rigati cooked
1 1/2 cups sour cream
2 eggs
24 ounces cheddar cheese, coarsely shredded
salt and pepper to taste
Mix all ingredients in a large bowl. Transfer to a 13x9 inch baking pan. Bake at 375 degrees until golden and crusty, about 40 minutes
I usually stir after it has cooked for about 10 - 15 minutes then leave it alone so it gets that yummy cheesy crust on it.
You can us all elbow macaroni – measure the noodles before cooking which means 2 cups dry elbow macaroni 2 cups dry tube style noodles or 4 cups dry macaroni noodles
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