There was a resteraunt at Crocker Park named Hoggy's and Donna and Matt got their recipe for Mac n Cheese. This is one of the tastiest, creamiest, bestest mac n cheese! Lindsey this is for you! A couple of notes - I use all elbow macaroni it you will end up with more sauce if you do.
Hoggy’s Mac and Cheese
1/2 cups cottage cheese
2 cups elbow macaroni cooked
2 cups mostaccioli rigati cooked
1 1/2 cups sour cream
24 ounces cheddar cheese, coarsely shredded
salt and pepper to taste
Mix all ingredients in a large bowl. Transfer to a 13x9 inch baking pan. Bake at 375 degrees until golden and crusty, about 40 minutes
I usually stir after it has cooked for about 10 - 15 minutes then leave it alone so it gets that yummy cheesy crust on it.
You can us all elbow macaroni – measure the noodles before cooking which means 2 cups dry elbow macaroni 2 cups dry tube style noodles or 4 cups dry macaroni noodles